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#Easy chinese egg tart recipe how to

Otherwise whole milk works too but it lacks that deep milk flavor. Evaporate milk will give you that ionic milky flavor similar to the ones from restaurants and bakeries.

For the egg custard filling, use evaporated milk if possible.

Some believe that this recipe has a taste of western cuisine, but it exists even before Western colonialism. All purpose flour works too but it’ll produce a slightly denser texture. The Chinese Traditional Egg Tart from Guangdong Dan That is a classic egg tart dessert consisting of a flaky shell and a creamy and delectable egg custard filling.

For the pie crust dough, use cake flour for that light and crunchy texture.

If you want to make these egg tarts first thing in the morning and serve as part of breakfast or brunch, you can pre-make both the pie crust dough and egg custard filling and store in the refrigerator overnight.

#Easy chinese egg tart recipe how to

If you’re looking for inspiration on how to cook eggs, please be sure to check out all the recipes I am posting in this egg series.īefore we begin, I’d like to share a few helpful tips to help you succeed:

When time allows I’d also like to share a puffy pasty and Portuguese tart recipe so please do check back some time later or subscribe to my blog so you won’t miss any new recipes.īy the way, this recipe is part of my previously announced egg recipe series. The custard is silky smooth and the tart is delicious with the perfect crust.

If you follow this recipe in conjunction with the notes, you should be able to recreate egg tarts close to that of Dim Sum restaurant quality! Easy Chinese Egg custard tarts made with frozen pre-made dough. This also happens to be the least time-consuming version (and to my own preference, the best version). The recipe I am sharing today is the classic version with pie crust shell. Last but not least, there is Macau’s Portuguese tart aka Po Tat which comes with this distinctive caramelized custard in a puffy pastry shell. Another popular variety is a tart made with flaky puffy pastry shell. The most basic and classic version is made of buttery pie crust. Like many dishes developed in the past, these egg tarts have also evolved into many different varieties over time. Originated from Hong Kong, these British-influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made Chinese steamed egg.Īnd if you’ve ever been to a Dim Sum house, you know there is nothing better than finishing up the Cantonese tradition with a freshly out of the oven egg tart and wash down with your favorite tea. Warning: Parameter 2 to wp_hide_post_Public::query_posts_join() expected to be a reference, value given in /home/yirese5/public_html/wp-includes/class-wp-hook.php on line 287Įasy Chinese egg tart recipe that recreates this Dim Sum classic from the comfort of your home.Ĭhinese Egg tart, aka Dan Tat 蛋撻, is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Using a cookie cutter that’s the same size in diameter as the top of your egg tart molds, cut into 12 rounds. Canton/Hong Kong, Dessert, Recipes // 26 Comments » Roll and Cut the Dough: Remove the dough from the refrigerator and roll it out so that it’s a of an inch in thickness.